Our article about the popular soup, often used as a hangover remedy in the country, is one of the most read on our site, especially during the holidays


It is emblematic of Bulgarian cuisine and is prepared from beef, lamb or pork stomach, which are never combined with each other. Vegetable broth is also added, and tradition dictates that it be served and consumed with vinegar, garlic and hot pepper or chilies.

In some of the information we found about it, amazing benefits of its consumption are mentioned such as:

  • Boosting the digestive system and the immune system
  • Lowering bad cholesterol
  • Well-known hangover remedy
  • Heartburn cure
  • Increase in sexual endurance
  • Relief of joint pain and rheumatism
  • Supporting thyroid function

Even if only a fraction of this is true, it makes the meal a must-eat, and today we can please all connoisseurs with a piece of news that many have been waiting for.

In one of the Facebook groups dedicated to Kuchuk Paris, the fans of tripe soup in Plovdiv report that the legendary soup from the Hristiana diner next to the Spartak Stadium has returned to the Karavanata beer house on Gorno Brodi Street.

For a long time, the cult dish was synonymous with the perfect tripe and there were always foodies who ate it at any time of the day. Unfortunately, a few years ago the pavilions around the stadium were removed and then the tracks were lost. There was a rumor that they moved somewhere around Treti Mart Street, but that was short-lived too...Until this month, when we found out that the chef from the Hristiana is now at Karavanata beer house. It is located between Vasil Ihchiev Street and Skopje Street, almost opposite the former Iceberg restaurant. It works all year round.